William H. Brown
Contributor
LOCATION: Beloit, WI, United States
Emeritus Professor of Chemistry, Beloit College, Wisconsin.
Primary Contributions (18)
Butyric acid (CH3CH2CH2CO2H), a fatty acid occurring in the form of esters in animal fats and plant oils. As a glyceride (an ester containing an acid and glycerol), it makes up 3–4 percent of butter; the disagreeable odour of rancid butter is that of hydrolysis of the butyric acid glyceride. The…
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