Corn, Grains, and Wheat
- Question: Where did rice cultivation originate?
- Answer: Historians have traced the origin of rice cultivation to India in about 3000 BCE. From there it spread in all directions, to Japan, the Philippines, Persia, and Egypt.
- Question: What kind of plant is rice?
- Answer: Rice probably originated from wild species of grass that grew along the shores of lakes in Africa, India, and southeastern Asia.
- Question: Which of these is not a grass?
- Answer: The banana is an herb. It grows rapidly, like a grass. Rice, wheat, and maize are kinds of grasses.
- Question: What nation consumes the most popcorn?
- Answer: Americans consume about 16 billion quarts (60 billion liters) of popcorn a year, far more than do people in any other part of the world, making it the unofficial national snack.
- Question: Which of these grains grows natively in North America?
- Answer: Wild rice grows in northeastern North America, and its grain, now often considered a delicacy, has long been a staple food of North American Indians.
- Question: What is an Italian dish made of corn?
- Answer: Polenta is an Italian dish made of corn meal, often mixed with ground chestnuts.
- Question: What was the first cereal to be domesticated?
- Answer: A kind of wheat called einkorn was first domesticated more than 10,000 years ago in West Asia. Rice followed in East Asia about 9,000 years ago.
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© Maria Brzostowska/Fotolia
© Maria Brzostowska/Fotolia