Ice Cream

Question: In addition to butterfat, milk and sugar, French-type ice creams and custards specifically contain what added ingredient?

Answer: Frozen custard and French-type ice creams contain eggs in addition to the ingredients normally used in making ice cream.

Question: What food is often used as a substitute for ice cream in advertising photo shoots?

Answer: Mashed Potato is often used a substitute given that it can be dyed to look like ice cream, and also does not melt, making it an apt substitute in photo shoots.

Question: The ice-cream cone originates from what American state?

Answer: The ice-cream cone, portable and self-contained, originated at the 1904 World’s Fair in St. Louis, Missouri, U.S.

Question: Which American president declared July to be National Ice Cream Month across America?

Answer: In 1984, President Ronald Reagan designated July as National Ice Cream Month, recognizing that ice cream was a fun and nutritious food enjoyed by over 90 percent of the nation’s population.

Question: In what year was the ice-cream soda invented?

Answer: The ice-cream soda was first invented in Philadelphia in 1874.

Question: Which famous explorer first introduced iced desserts into Europe?

Answer: Marco Polo first brought descriptions of fruit ices to Europe after discovering them during his travels in China.

Question: In what part of the world would you find a frozen dairy dessert called kulfi?

Answer: Kulfi originates from the Indian subcontinent, and usually comes in flavors such as rose, mango, and pistachio.

Question: Gelato, a version of ice cream that contains very low butterfat, originates from what country?

Answer: Gelato originates from the Italian island of Sicily, and by statute must contain less than 3.5% butterfat in order to be sold in Italy as "gelato."