American lobster

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American lobster

Why do lobsters change color when cooked?

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American lobster

crustacean

Also known as: Atlantic lobster, Homarus americanus

Learn about this topic in these articles:

crustaceans

In crustacean: Size range and diversity of structure
…10,000 species) that includes the American lobster, which can reach a weight of 20 kilograms (44 pounds), and the giant Japanese spider crab, which has legs that can span up to 3.7 metres (12 feet). At the other end of the scale, some of the water fleas (class Branchiopoda), such…
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lobsters

In lobster
The American lobster (Homarus americanus) and the Norway lobster, also known as Dublin Bay prawn and scampi (Nephrops norvegicus), are the most valuable species and are often marketed alive; people eat the heavily muscled abdomen and claws. True lobsters are found in all but polar seas…
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