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Marie-Antoine Carême
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Marie-Antoine Carême

French chef
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Also known as: Antonin Carême
Written by
Nathan Myhrvold
Dr. Nathan Myhrvold is chief executive officer and a founder of Intellectual Ventures, a firm dedicated to creating and investing in inventions. In addition to stimulating the invention of others, Myhrvold...
Nathan Myhrvold
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Article History
Quick Facts
Byname:
Antonin Carême
Born:
June 8, 1784, Paris, France
Died:
January 12, 1833, Paris (aged 48)
See all related content

Marie-Antoine Carême (born June 8, 1784, Paris, France—died January 12, 1833, Paris) was a French chef who served the royalty of Europe, wrote several classic works on cuisine, and advanced the notion of cuisine as both an art and a science. He is often cited as the founder of French gastronomy and was a pioneer of grande cuisine. Carême was born into a poor family. He began his career at age 15 as a kitchen helper in a Parisian restaurant but soon moved to employment in a fashionable pastry shop, or pâtisserie, frequented by Charles-Maurice de Talleyrand. Carême’s elaborately sculptured ...(100 of 324 words)

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