fondue
/fɑnˈduː/
Brit
/ˈfɒnˌdjuː/
noun
plural
fondues
/fɑnˈduː/
Brit
/ˈfɒnˌdjuː/
noun
plural
fondues
Britannica Dictionary definition of FONDUE
:
a dish that people prepare for themselves at the table by putting small pieces of food (such as bread, meat, or fruit) in a hot liquid (such as melted and flavored cheese or melted chocolate)
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