January 10, 2025
Inventor Charles Sanna came up with a way to increase the shelf life of dehydrated coffee creamer, which he supplied to U.S. soldiers during the Korean War. After the war ended he had a surplus of powdered creamer, which he used to create Swiss Miss instant hot cocoa.
ONE GOOD LINK
BRITANNICA.COM
Chocolate's secret ingredient is the fermenting microbes that make it taste so good
Thank microorganisms for transforming bitter cacao into luscious chocolate.
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