azalea

plant
print Print
Please select which sections you would like to print:
verifiedCite
While every effort has been made to follow citation style rules, there may be some discrepancies. Please refer to the appropriate style manual or other sources if you have any questions.
Select Citation Style
Share
Share to social media
URL
https://mainten.top/plant/azalea
Feedback
Corrections? Updates? Omissions? Let us know if you have suggestions to improve this article (requires login).
Thank you for your feedback

Our editors will review what you’ve submitted and determine whether to revise the article.

azalea, certain species of Rhododendron of the heath family (Ericaceae), formerly placed in the genus Azalea. Many azaleas are grown as ornamentals for their showy flowers, and most of the cultivated varieties have been bred from species that are native to the hilly regions of Asia and North America.

Physical description

Azaleas are typically deciduous while other rhododendrons are evergreen. Azalea flowers are funnel-shaped, somewhat two-lipped, and often fragrant. Flowers of rhododendrons, on the other hand, are more often bell-shaped. Azalea flowers typically have only 5 projecting stamens, as compared with 10 (or more) in rhododendrons. Intermediate forms, however, do occur.

Major species

Well-known North American kinds include the smooth, or sweet, azalea (R. arborescens), a fragrant white-flowering shrub 3 to 6 metres (about 10 to 20 feet) high; the flame azalea (R. calendulaceum), a shrub 0.5 to 2 metres (1.5 to 6.5 feet) high; and the pinxter flower (R. periclymenoides), a shrub 1 to 2 metres (3 to 6.5 feet) high, with pink to whitish flowers. Hundreds of horticultural forms have been bred, including the molle azalea (R. molle), the Yodogawa azalea (R. yedoense), and the torch azalea (R. kaempferi).

Venus's-flytrap. Venus's-flytrap (Dionaea muscipula) one of the best known of the meat-eating plants. Carnivorous plant, Venus flytrap, Venus fly trap
Britannica Quiz
Plants: From Cute to Carnivorous
The Editors of Encyclopaedia Britannica This article was most recently revised and updated by Melissa Petruzzello.