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bivalve
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European flat oyster (Ostrea edulis)
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(Left) Quahog (Mercenaria); (right) soft-shell clam (Mya)
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bivalve Article

bivalve summary

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Discover the characteristics of bivalves

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Below is the article summary. For the full article, see bivalve.
Internal structure of a clam. A ligament hinges the shell's two halves (valves) open, and the beating motion of cilia on the gills causes water to enter through the incurrent siphon. As water moves over the gills, oxygen diffuses into the blood, and food particles become trapped in mucus and are moved to the mouth. A pair of adductor muscles can hold the shell tightly closed. A fold of tissue (mantle) encloses the body's organs and releases the material that forms the shell. A large muscular foot allows the clam to creep and burrow. The circulatory system consists of a heart and blood vessels, and kidneys remove wastes from the blood. Deoxygenated blood and wastes are removed in the water that exits through the excurrent siphon.
Internal structure of a clam. A ligament hinges the shell's two halves (valves) open, and the beating motion of cilia on the gills causes water to enter through the incurrent siphon. As water moves over the gills, oxygen diffuses into the blood, and food particles become trapped in mucus and are moved to the mouth. A pair of adductor muscles can hold the shell tightly closed. A fold of tissue (mantle) encloses the body's organs and releases the material that forms the shell. A large muscular foot allows the clam to creep and burrow. The circulatory system consists of a heart and blood vessels, and kidneys remove wastes from the blood. Deoxygenated blood and wastes are removed in the water that exits through the excurrent siphon.

bivalve, Any member of the mollusk class Bivalvia, or Pelecypoda, characterized by having a two-halved (valved) shell. Clams, cockles, mussels, oysters, scallops, and shipworms are bivalves. Most are completely enclosed by the shell, the two valves of which are joined by an elastic ligament, and by two sheets of tissue called the mantle. Bivalves have no head. They feed on phytoplankton by pumping water across the gills and trapping food particles that are then moved to the mouth. Bivalves are found in most parts of the ocean from the intertidal zone to abyssal depths.

European flat oyster (Ostrea edulis)
oyster Summary
Oyster, any member of the families Ostreidae (true oysters) or Aviculidae (pearl oysters), bivalve mollusks found in temperate and warm coastal waters of all oceans. Bivalves known as thorny oysters (Spondylus) and saddle oysters (Anomia) are sometimes included in the group. True oysters have been
(Left) Quahog (Mercenaria); (right) soft-shell clam (Mya)
clam Summary
Clam, in general, any member of the invertebrate class Bivalvia—mollusks with a bivalved shell (i.e., one with two separate sections). More than 15,000 living species of bivalves are known, of which about 500 live in fresh water; the others occur in all seas. Bivalves usually live on or in sandy or