food processing: Media
Videos
How artificial dyes color our taste in food
Imagine you opened a can of tomato soup, and it was…brown.
How bacteria growth affects food spoilage and diseases
Learn about bacteria as agents of decomposition, food spoilage, and disease (pathogens).
Learn how health inspectors support public safety by ensuring sanitary and efficient food production practices
Job description of a food and health inspector.
Images
cheese production
A cheesemaker adds salt to cheese curds at a dairy in Stanley, in west-central Wisconsin....
© 2018 Wisconsin Milk Marketing Board, Inc.
Pasteurization of Milk
Equipment for the high-temperature, short-time pasteurization of milk.
© Larry Lefever/Grant Heilman Photography, Inc.
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