Jewish festivals

Jewish festivals, holidays commonly observed by the Jewish community. Below is a summary of the major Jewish holidays, which traditionally begin at sunset on the previous evening. For fuller treatment of the Jewish calendar and its cycle of Jewish religious observance, see Jewish religious year.

Sabbath, or Shabbat, is a weekly day of holiness and rest observed on the seventh day of each week. It is observed from sunset on Friday to sunset on Saturday. Jews celebrate Shabbat to commemorate God’s rest on the seventh day of creation. Observant Jews begin the Sabbath with family and friends over a meal, abstain from work, and attend services. Many Jews avoid driving, operating electrical devices, cooking, and carrying things in public.

Rosh Hashana, the Jewish New Year, is a major two-day holiday celebrated in the fall. It includes a service in the synagogue that begins with the sounding of the shofar, an instrument made from the horn of a ram or another animal. Attendees repent of their mistakes in the past year and resolve to do better in the new year. Common foods include apples dipped in honey and challah bread. Introspection continues for ten days (the Days of Awe) and ends with Yom Kippur.

More From Britannica

Judaism: The Jewish holidays

Yom Kippur (Hebrew: “Day of Atonement”) marks the end of the Days of Awe that follow Rosh Hashana. On this important day, Jews attend synagogue and pray for forgiveness from God; they also seek to right any wrongs they have committed against others. Religious observances include abstaining from work and undergoing a 25-hour fast, the only fast prescribed in Jewish holy scriptures. Jews who do not observe any other religious customs often participate on this day.

Sukkot, or the Feast of Booths or the Feast of Tabernacles, is a seven-day holiday rooted in the 40 years the Israelites spent wandering in the wilderness. During Sukkot, Jews construct and decorate a temporary shelter called a sukka. A special prayer ritual requires the use of etrog (a citrus fruit), lulav (a palm frond), hadas (a myrtle sprig), and ʿarava (a willow branch). The festival ends with Shemini Atzeret (“Eighth Day of the Solemn Assembly”) and Simchat Torah (“Rejoicing of the Torah”), during which the Torah scrolls are carried around the synagogue to express the joy of receiving and observing God’s law.

Hanukkah, the eight-day Festival of Lights, celebrates the rededication of the Second Temple of Jerusalem after the victory of the Maccabees over the Seleucid Greeks in 164 bce. To commemorate a miracle, candles are lit every night and placed in a special Hanukkah menorah, an eight-branched candelabra with a ninth branch for the shammash (“servant”) candle that is used to light the others. A spinning top called a dreidel, fried foods such as potato pancakes (latkes) or doughnuts (sufganiyot or bimuelos), and gifts are associated with Hanukkah. Although a minor religious holiday, it has gained prominence due to its proximity to Christmas.

Purim comes from the Book of Esther. This holiday commemorates the salvation of the Jewish people who lived in Persia. Esther was a young Jewish woman who had been made queen by the king of Persia, although her Jewish identity was hidden. She risked her life by advocating for the Jewish people, thereby saving them from a murderous plot. On Purim Jews read the Book of Esther, share gifts of food and drink, and make charitable contributions. They also eat a special meal and participate in fun activities, including plays and beauty contests.

Are you a student?

Get a special academic rate on Britannica Premium.

Subscribe

Passover, or Pesach, is a major seven- or eight-day holiday marking the Jewish Exodus from Egypt. Prior to the holiday, Jewish homes are cleansed of anything containing leavening, to commemorate the preparations made for the flight from Egypt, when there was not enough time to leaven the bread. On the first or second evening of Passover, Jews engage in a dramatic retelling of their ancestors’ enslavement and prepare a ritualized meal known as a seder. They read from a book called the Haggadah, which contains all the instructions for this event. The seder involves symbolic foods eaten in a specific sequence, as well as songs, stories, and prayers.

Shavuot (“Festival of the Weeks”) was originally an agricultural festival celebrating the end of the barley harvest and the beginning of the wheat harvest, during which people brought newly harvested grain and fruit to the Temple. It also commemorates God giving the laws to Moses at Mount Sinai. Customs include reading and studying the Torah and reading the Book of Ruth.

There are also a number of other Jewish observances, including Tisha b’Av (“Ninth of Av”), which commemorates the destruction of the First and Second Temples; Tu BiShvat (“Fifteenth of Shevaṭ”), which marks the new year of fruit trees; Lag B’Omer, which takes on varying meanings and is often observed with bonfires; and the Fast of Gedaliah, which marks the assassination of a Jewish governor of Judah.