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Sichuan pepper: References & Edit History
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Assorted References
- Chinese five-spice powder
- source
- In prickly ash
Article Contributors
Primary Contributors
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Melissa Petruzzello
Melissa Petruzzello is Assistant Managing Editor and covers a range of content including plants, algae, and fungi; insects and spiders; and renewable energy and environmental engineering. She has her M.S. in Plant Biology and Conservation from Northwestern University and a B.S. in Biological Science from Biola University.
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Article History
| Type | Description | Contributor | Date |
|---|---|---|---|
| Add new Web site: Academia - The Culinary Journey of the Chinese Spice, Sichuan Pepper. | Nov 28, 2024 | ||
| Add new Web site: CORE - The Chemical and Genetic Characteristics of Szechuan Pepper (Zanthoxylum bungeanum and Z. armatum) Cultivars and Their Suitable Habitat. | Sep 06, 2024 | ||
| Add new Web site: National Center for Biotechnology Information - PubMed Central - Pungent agents from Szechuan peppers excite sensory neurons by inhibiting two-pore potassium channels. | Jun 28, 2024 | ||
| Add new Web site: Frontiers - The Chemical and Genetic Characteristics of Szechuan Pepper (Zanthoxylum bungeanum and Z. armatum) Cultivars and Their Suitable Habitat. | Apr 30, 2024 | ||
| Add new Web site: BBC Travel - Sichuan peppercorn: A Chinese spice so hot it cools. | Jan 25, 2024 | ||
| Links added. | Oct 09, 2023 | ||
| Add new Web site: The Spruce Eats - What Are Sichuan Peppercorns? | Sep 20, 2023 | ||
| New article added. | Oct 27, 2022 |
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