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crudités
food
Learn about this topic in these articles:
hors d’oeuvre
- In hors d’oeuvre: Types of hors d’oeuvres
Crudités are an assortment of sliced raw vegetables, such as celery or carrots, served cold and often with a dip or a sauce. Other hors d’oeuvres include miniature baked tarts (or “tartlets”) and skewered foods or kabobs, which are served hot, and
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