Ask the Chatbot Games & Quizzes History & Society Science & Tech Biographies Animals & Nature Geography & Travel Arts & Culture ProCon Money Videos
grande cuisine
Table of Contents
Introduction References & Edit History Quick Facts & Related Topics
Quizzes
Ceviche. Peruvian ceviche (sebiche). Raw seafood dish with lime, cilantro, peppers, plantains. Cuisine, food
A World of Food Quiz
Chef tossing vegetables in a frying pan over a burner (skillet, food).
What’s on the Menu? Vocabulary Quiz
Grains and spices in bags, India. (Indian, vendor, market, food)
Ultimate Foodie Quiz
Read Next
curly kale. Kale or borecole (Brassica oleracea Acephala Group) a loose leafed, edible plant derived from the cabbage. vegetable
Nutritional Powerhouses: 8 Foods That Pack a Nutritional Punch
microwave, kitchen
Why Do Some Foods Explode in the Microwave?
Harira Moroccan soup
Some Like It Hot: 9 Soups from Around the World
Food. Pizza. Basil. Tomato.
Why Is Pizza So Popular in the U.S.?
Battle of Fleurus (June 16, 1794), the most significant battle in the First Coalition phase of the French Revolutionary Wars; by Jean-Baptiste Mauzaisse, 19th century.
What Led to France’s Reign of Terror?
Discover
Close-up of ostriches (Struthio camelus) necks and heads; location unknown.
6 of the World's Most Dangerous Birds
Orange basketball on black background and with low key lighting. Homepage 2010, arts and entertainment, history and society
The 10 Greatest Basketball Players of All Time
Panama Canal infographic
Timeline and Map of the Panama Canal
Hemp (Cannabis sativa).
9 Mind-Altering Plants
Saint Lucia Day. Young girl wears Lucia crown (tinsel halo) with candles. Holds Saint Lucia Day currant laced saffron buns (lussekatter or Lucia's cats). Observed December 13 honor virgin martyr Santa Lucia (St. Lucy). Luciadagen, Christmas, Sweden
7 Winter Solstice Celebrations From Around the World
King Cobra snake in Malaysia. (reptile)
9 of the World’s Deadliest Snakes
Nativity Scene, Adoration of the Magi, Church of the Birth of the Virgin Mary, Montenegro
Why Is Christmas in December?

grande cuisine

gastronomy
Share
Share to social media
URL
https://mainten.top/topic/grande-cuisine
Feedback
Corrections? Updates? Omissions? Let us know if you have suggestions to improve this article (requires login).
Thank you for your feedback

Our editors will review what you’ve submitted and determine whether to revise the article.

External Websites
Also known as: haute cuisine
Written by
Nathan Myhrvold
Dr. Nathan Myhrvold is chief executive officer and a founder of Intellectual Ventures, a firm dedicated to creating and investing in inventions. In addition to stimulating the invention of others, Myhrvold...
Nathan Myhrvold
Fact-checked by
The Editors of Encyclopaedia Britannica
Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree. They write new content and verify and edit content received from contributors.
The Editors of Encyclopaedia Britannica
Article History
Also called:
haute cuisine

grande cuisine, the classic cuisine of France as it evolved from its beginnings in the 16th century to its fullest flowering in the lavish banquets of the 19th century. The classic cuisine prizes richness, suavity, balance, and elegant presentation. Unlike a peasant or bourgeois cuisine, in which bold, earthy tastes and textures are allowable and even desirable, grande cuisine aims at a mellow harmony and an appearance of artfulness and order. France’s fertile pasture lands, dairies, vineyards, and farmlands, and a wealth of seacoast on both the Atlantic and the Mediterranean, placed at the disposal of its chefs unsurpassed raw ...(100 of 434 words)

Access the full article
Help support true facts by becoming a member.