Horses

Breeds

The Arabian, the oldest recognized breed of horse in the world, is thought to have originated in Arabia before 600 ce. Though its history is lost in the past, the breed probably descended from the Libyan horse, which in turn was probably preceded by horses of similar characteristics in Assyria, Greece, and Egypt as early as 1000 bce. The Arabian may be bay, gray, chestnut, brown, black, or white in hair colour but always has a black skin. It ranges from 14.1 to 15.1 hands (4.7 to 5.0 feet, or 1.4 to 1.5 metres) in height. The Arabian horse has one lumbar vertebra less than other breeds of horse and is characterized by the high carriage of its head, long neck, and spirited action.

Selected breeds of light horses

	name	origin	height (hands)*	aptitude	characteristics	comments
*1 hand = 4 inches (10.16 cm).
	Akhal-Teke	Turkmenistan	14.2–16	riding, racing	long neck carried almost perpendicular to body; long, slender legs; metallic golden-dun colour is unique to the breed	ancient breed; noted for its endurance and speed
	American Paint Horse	U.S.	15–16	riding	two colour patterns—overo and tobiano—determined by location of white markings	developed from Quarter Horse, Thoroughbred, and Paint breeds; versatile riding horse
	American Quarter Horse	U.S.	14.2–16	riding, racing, herding	short, fine head with a straight profile; short back; long, powerful croup and shoulders; well-muscled thighs, gaskins, and forearms	one of the most popular breeds; noted for its agility and quick bursts of speed; adapts easily to any riding discipline
	American Saddlebred	U.S.	15–16	riding, light draft	small head with long neck lying almost vertical to shoulder; short back; level croup with high tail carriage	performs three gaits (walk, trot, canter) or five gaits (three plus slow gait, rack)
	Andalusian	Spain	15.1–15.3	riding	arched neck; round and muscular hindquarters with low-set tail; mane and tail are often profuse and wavy	influenced breeds worldwide; used in bullfights
	Appaloosa	U.S.	14.2–16	riding	several colour patterns: snowflake, leopard, marble, frost, and blanket; black and white striped hooves	descended from the spotted horses of the Nez Percé Indians; influenced by Arabian and, most recently, American Quarter Horse blood
	Arabian	Middle East	14–15	riding, light draft	head profile is uniquely concave (dished), tapering to a dainty muzzle; wide-set, large eyes; long, graceful neck; short back; flat croup with distinctive high tail carriage	has refined almost every breed worldwide; considered one of the most beautiful horses; noted for its stamina, excels in endurance competitions
	Argentine Criollo	Argentina	14	riding	short, deep body; long head; heavily muscled	one of the soundest breeds; descended from the Barb, Arab, and Andalusian; common throughout South America; noted for its endurance
	Cleveland Bay	England	16–16.2	riding, light and medium draft, farm work	powerful and substantial build; short legs; always bay in colour	oldest British breed; often crossed with Thoroughbreds to produce excellent hunters and sport horses
	Hanoverian	Germany	15.3–17	riding, light draft	long, muscular neck; deep body; powerful hindquarters	excels in dressage and show jumping; elegant, fluid gaits; developed from Holstein, influenced by Thoroughbred and Trakehner blood
	Lipizzaner	Austria (now in Slovenia)	15–16.1	riding, harness, draft, farm work	long head with crested neck; compact, powerful body; foals are born black or brown in colour and usually mature to white-gray	descended from Spanish horses; famous for its association with the Spanish Riding School of Vienna, where it is trained in difficult "high school" movements
	Missouri Fox Trotting Horse	U.S.	14–16	riding	wide, deep-chested body; muscular hind legs	noted for its natural smooth "fox-trot" gait, the horse canters with the front feet while trotting with the hind, producing little movement in the back
	Morgan	U.S.	14.1–15.2	riding, light draft	fine head with arched neck; well-defined withers; long, sloping shoulders; muscular hindquarters	descended from one prepotent stallion; noted for its versatility; possesses great stamina
	Paso Fino	Puerto Rico	14–15	riding	medium-sized; small head with large, wide-set eyes; legs delicate in appearance	noted for its natural four-beat lateral gait, in which the hind foot touches the ground a fraction of a second before the front; gait executed at three speeds—paso fino, paso corto, and paso largo
	Standardbred	U.S.	15–16	harness racing, riding	long, sloping, muscular hindquarters; long, thick mane and tail; typically bay in colour	primarily used for harness racing
	Tennessee Walking Horse	U.S.	15–16	riding	solid build; sturdy, muscular legs; numerous colours and markings	noted for its running walk, a natural smooth four-beat gait in which the horse's head nods in rhythm with the rise and fall of its hooves; considered the most naturally good-tempered horse breed
	Thoroughbred, also called English Thoroughbred	England	15–17	riding, flat and jump racing	large, expressive eyes; exceptionally long, sloping shoulders; fine-boned legs with small hooves; thin skin	bred primarily for racing, but also excels at dressage, eventing, and jumping; possesses great stamina and courage; bred extensively to improve other breeds
	Trakehner	East Prussia (now in Lithuania)	16–17	riding, light draft	refined head with large, expressive eyes; long, elegant neck; strong, sloping shoulders	considered one of the most elegant European warmbloods; excels at dressage and show jumping; influenced by Thoroughbred and Arabian blood

The Thoroughbred racing horse is descended from three desert stallions brought to England between 1689 and 1724; all of the Thoroughbreds of the world today trace their ancestry to one of these stallions.

The American Saddle Horse, which originated in the United States, was formed by crossing Thoroughbreds, Morgans, and Standardbreds on native mares possessing an easy gait. The American Saddle Horse is 15 to 16 hands (5 to 5.3 feet, or 1.5 to 1.6 metres) in height. Its colours are bay, brown, black, gray, and chestnut. There are two distinct types of the American Saddle Horse: three-gaited and five-gaited. The three natural gaits are walk, trot, and canter. Three-gaited saddle horses are shown with a short tail and cropped mane. They often have slightly less style and finish than the five-gaited horse. The five-gaited saddle horse has the three natural gaits plus the rack and a slow gait, which is usually a stepping pace. The American Saddle Horse is also used as a fine harness horse mainly for show.

The American Quarter Horse traces to the Thoroughbred, and includes the blood of other breeds, such as the Morgan, the American Saddle Horse, and several strains of native horses. This fast, muscular horse has been raced, ridden in rodeos, and used for herding cattle.

The typical Quarter Horse is 15 to 16 hands tall and is of powerful build, suitable for both racing and the rough life of a cow pony. This horse is noted for its intelligence, easy disposition, and cow sense.

The Tennessee Walking Horse, or plantation horse, traces mainly to the Standardbred but also includes Thoroughbred and American Saddle Horse blood. The Tennessee Walking Horse is noted for its running walk, a slowgliding gait in which the hind foot oversteps the print of the front foot by as much as 24 inches (600 millimetres). This breed is 15.2 to 16 hands high and is bay, black, chestnut, roan, or gray in colour.

The Morgan traces directly to “the Justin Morgan horse,” foaled in 1793, of unknown breeding but no doubt tracing to Arabian stock. A dark bay in colour, Morgan stood 14 hands high and weighed 950 pounds (430 kilograms). He was a heavily muscled, short-legged horse of great style, quality, and endurance. He is the world’s best example of prepotency, since he alone founded the Morgan breed. The Morgan is used for both riding and driving. It ranges from 14 to 16 hands in height and resembles the Arabian in size, conformation, quality, and endurance.

The American Standardbred originated around New York City during the first half of the 19th century from Thoroughbred, Morgan, Norfolk Trotter, Arabian, Barb, and pacers of mixed breeding. The modern Standardbred is smaller than the Thoroughbred, ranging from 15 to 16 hands in height and averaging about 15.2 hands. In racing condition it weighs from 900 to 1,000 pounds (410–450 kilograms). Stallions in stud condition average from 1,100 to 1,200 pounds (500–545 kilograms). Compared with the Thoroughbred, the Standardbred is longer-bodied, shorter-legged, heavier-boned, and stockier in build. Prevailing colours are bay, brown, and chestnut.

Draft horses have largely been supplanted by trucks and tractors in the developed countries of the world. Major draft breeds include the Percheron, developed in France; the Clydesdale of Scotland; the Shire of England; the Suffolk of England; and the Belgian of Belgium. These breeds range from 151/2 to 17 hands in height at the withers; at maturity the mares weigh from 1,600 to 2,000 pounds (720–900 kilograms) and the stallions from 1,900 to 2,200 pounds (860–1000 kilograms).

The more popular pony breeds are the Shetland, which originated in the Shetland Islands, and the Hackney, of English origin. Ponies must be under 14.2 hands in height at the withers and are used both for show and for children’s pleasure.

Selected breeds of ponies

	name	origin	height (hands)*	aptitude	characteristics	comments
*1 hand = 4 inches (10.16 cm).
	Connemara	Ireland	13–14.2	riding; light draft	well-formed hindquarters with high-set tail; long neck with full mane; well-muscled legs	Ireland's only indigenous breed; extremely hardy; known for its exceptional jumping ability and the ease of its gait
	Pony of the Americas	U.S.	11.2–13.2	riding	Appaloosa colouring; well-pricked ears; large, prominent eyes	cross between a Shetland pony stallion and an Appaloosa mare; developed as a versatile child's mount
	Shetland	Shetland Islands, Scotland	10	riding, light draft	thick mane and tail; small head with pronounced jaw; short, muscular neck	thought to have existed since the Bronze Age; very powerful; used as a pit pony in mines of Great Britain in the 19th century; a popular child's mount
	Welsh	Wales	12.2–13.2	riding, light draft	fine head with large eyes and small ears; typically gray in colour	very hardy; Arabian influence; excellent gaits

Feeding

The specific and exact nutrient requirements of horses are poorly understood. Usually, these may be supplied economically from pasture forage, harvested roughages, and concentrates. Good quality grass-legume pastures, in addition to iodized or trace-mineralized salt, will supply adequate nutrients to maintain an adult horse at light work (such as pulling a small cart) or mares during pregnancy. Lush, early spring pasture is very high in water and protein contents and may need to be supplemented with a high-energy source, such as grain, to meet the needs of horses performing medium to heavy work (such as plowing). Conversely, late fall- and winter-pasture forage is low in water and protein and may require protein and vitamin A supplementation. High-quality legume hays, such as early bloom alfalfa, are preferred for horses, especially those that are growing or lactating. Moldy or dusty feeds should be avoided because horses are extremely susceptible to forage poisoning and respiratory complications. Grass hays, such as timothy, prairie grass, orchard grass, and bluegrass, were preferred by early horsemen, especially for race horses, because they were usually free from mold and dust and tended to slow down the rate of passage through the intestinal tract. These hays are low in digestible energy and protein, however, and must be adequately supplemented. Silages of all sorts should be avoided since horses and mules are extremely susceptible to botulism and digestive upsets.

Oats are the preferred grain for horses because of their bulk. Corn (maize), barley, wheat, and milo can be used, however, whenever they are less expensive. Weanling foals require three pounds of feed per hundred pounds of live weight per day; as they approach maturity, this requirement drops to one pound of feed per hundred pounds of live weight daily. Horses normally reach mature weight at less than four years of age and 80 percent of their mature weight at less than two years of age.

A large and ever-growing number of horses stabled in cities and suburbs where sufficient roughages cannot be grown provide a large market for complete horse rations, including roughage, which are tailored to the total needs of specific animals according to their particular function at a given time, such as growth, pregnancy, lactation, or maintenance.

Horses will vary from the normal requirement in terms of weight, temperament, and previous nutrition. Foals will eat some pasture grass, forage, or hay when they are three days old and grain when they are three weeks old.