Grenada

Relief

Grenada is volcanic in origin, with a ridge of mountains running north and south—the steeper slopes to the west and a more gradual incline to the east and southeast. The highest point is Mount St. Catherine (2,757 feet [840 metres]) in the northern part of the interior. The landscape is scenic, with fairly deep steep-sided valleys and about 10,000 acres (4,000 hectares) of forest.

Drainage and soils

Several short, swiftly flowing streams supply all towns and most villages with piped clean water. A further source of water is Grand Etang, a lake covering 36 acres in the crater of an extinct volcano at an elevation of 1,740 feet (530 metres). The fertile soils are chiefly volcanic, with some limestone in the north.

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Climate

The island has equable temperatures, varying with altitude and averaging 82 °F (28 °C). Rainfall is adequate, except in the Point Salines area in the southwest; it varies from an average of 60 inches (1,500 mm) in coastal districts to more than 150 inches (3810 mm) in the mountainous regions. The rainy season lasts from June to December. November is the wettest month, but showers occur frequently during the other months. Grenada lies south of the usual track of hurricanes, but when they do occur, as in 1955, 1979, and 1980, they often cause extensive damage.

Plant and animal life

The island is verdant, with a year-round growing season and a wide variety of tropical fruits, flowering shrubs, and ferns. There are also forests of teak, mahogany, saman (known as the rain tree), and blue mahoe (a strong-fibred tree) in the interior.

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The animal life is varied and includes such wild animals as the mona monkey (a small, long-tailed, West African species that was introduced by slaves), the manicou (a species of opossum), the agouti (a rabbit-sized rodent, which is brown or grizzled in colour), the iguana, the mongoose, and a variety of turtles and land crabs.

Agriculture, forestry, and fisheries

To a greater extent than in most West Indian islands, Grenada’s arable land is divided into small holdings on which peasant proprietors cultivate diversified crops. Because of these small holdings and the generally hilly terrain, mechanical tilling is rare. The major agricultural export crops—cocoa, bananas, nutmeg, and mace—in the past were controlled by cooperative associations, but these associations have begun to come under greater government control. Banana exports depend upon preferential terms given by the United Kingdom and are affected by the policies of the European Union. Exports of mace and lime juice provide substantial earnings. Copra and, increasingly, other products processed from the coconut are also exported, and a wide variety of tropical fruits—mangoes, passion fruit, guavas, tamarind, and citrus fruits—are grown. The government has encouraged increased production of staple vegetables, such as peas, tomatoes, sweet potatoes, pumpkins, and corn (maize). The island’s forests yield mostly teak and mahogany, and the government has worked to upgrade fishing.

Manufacturing, services, and trade

Tourism, a major factor in the island’s economy, has been encouraged by the government. Air transport facilities have been improved, and the harbour is visited by numerous cruise ships. Other sources of employment are such secondary industries as clothing manufacture, sugar milling, brewing, rum distilling (a strong white rum being made for local consumption), food canning, copra processing, cigarette manufacturing, and soapmaking. There is a cotton ginnery on Carriacou.

Grenada’s principal trading partner is the United States. Exports go largely to the United States, Germany, Malaysia, the Netherlands, and Egypt and to other Caribbean countries. Most imports come from the United States, China, the United Kingdom, Malaysia, and Barbados.