In comparison with the immediate postwar era, the French now devote far more time to leisure and cultural pursuits, largely as a result of a shorter workweek, more years spent in education, and greater affluence. The increasing emphasis on home entertainment provided by television, stereo, and personal computers has not reduced cinema or theatre attendance. On the contrary, the number of moviegoers grew significantly in the 1990s, and though it varied somewhat during the first decade of the 21st century, it reached its highest level in 45 years in 2011, with more than 215 million tickets sold.

The popularity of cultural activities is also evident, with increasing visits to historic monuments, art galleries, and museums. Especially attractive are interactive exhibitions at museums, such as the Cité de Sciences et de l’Industrie (City of Science and of Industry) at Le Parc de la Villette in Paris or the Futuroscope theme park near Poitiers. Interest also has been revived in local and regional cultures, often as part of new initiatives to develop tourism, and annual national festivals, such as the Fête de la Musique, are extremely successful.

Although French cuisine has a reputation as a grand national feature, regional differences are marked. Some local dishes have achieved international fame, even if they are often poorly imitated. Among these are the seafood soup, bouillabaisse, from Marseille; andouillette, a form of sausage from Lyon; choucroute, pickled cabbage from Alsace; and magret de canard, slices of breast of duck from Bordeaux. Among desserts and snacks, the French macaron—a sweet, small, colourful round sandwich cookie adorned with various fillings—has become world famous. France is also renowned for the range and quality of its cheeses. More than 300 varieties are recognized. The majority are produced from cow’s milk, including Camembert (Normandy), Brie (Île-de-France), Comté (Franche-Comté), Saint-Nectaire (Auvergne), and Reblochon (Savoy). Cheese is also made from ewe’s milk, as in the case of Roquefort (Aveyron), as well as from goat’s milk. Perhaps the best-known exports of France are the wines from some of the world’s great vineyards in Burgundy, Bordeaux, and the Rhône valley. However, the reputation of French cuisine has not prevented the proliferation of fast-food outlets in France, especially over the past few decades. French consumption of wine and tobacco has dropped steadily since the mid-20th century, a mark of the nation’s increased attention to health.

Paris is internationally known for its haute couture, exemplified by such houses of high fashion as Coco Chanel, Christian Dior, Hubert de Givenchy, Yves Saint Laurent, Jean-Paul Gaultier, and Christian Lacroix. Traditional dress is occasionally seen in many regions, although it is largely reserved for official ceremonies and festivals. Regional differences often reflect local customs of dressmaking and embroidery, the availability of fabrics, and adaptations to local climatic conditions. Headdresses vary greatly, ranging from elaborate lace wimples found in Normandy and Brittany to the more sober beret of southwestern France or the straw hat, worn typically in and around the area of Nice.

In addition to the Roman Catholic holy days, the French celebrate Bastille Day on June 14, commemorating the rise of the French Republic via the fall of the prison fortress of the Bastille in Paris in 1789 at the start of the French Revolution. “La Marseillaise,” the French national anthem and one of the world’s most recognizable national anthems, also memorializes the Revolution.