Beijing remains China’s cultural center, home to the Chinese Academy of Sciences and numerous major research institutes. Notable repositories there include the National Library of China (housed in the Beijing Library), the Central Archives of China, and the libraries of the academy and of the city’s three major universities; libraries in Nanjing, Shanghai, and Changsha in Hunan province also have important collections. Paramount among China’s museums is the Palace Museum, which occupies the former imperial palaces of the Forbidden City in central Beijing.

Chinese art and artifacts have found their way into various collections around the world. The most important collection of fine arts is in the National Palace Museum in Taipei, Taiwan, the bulk of the superb traditional palace collection having been ferried across the Taiwan Strait when the Nationalists abandoned the mainland in 1948–49. Excellent collections of Chinese painting, calligraphy, and bronzes are also found in such museums as the Freer Gallery of Art of the Smithsonian Institution in Washington, D.C., and the Museum of Fine Arts, Boston. Significant collections remain in major museums in Beijing, Shanghai, Nanjing, and Wuhan.

Since the 1950s, new archaeological discoveries have filled China’s provincial and local museums with fabulous treasures, and new facilities have been constructed to study and display these artifacts. Especially notable is the renowned Qin tomb near Xi’an, in Shaanxi province, which preserves the life-size terra-cotta army of the first Qin emperor, Shihuangdi. The army, complete with soldiers, horses, and chariots, was discovered in 1974. Since then much of the site has been excavated, and many of its figures have been painstakingly removed and placed on public display.

Daily life, sports, and recreation

Chinese culture can also be understood through the vehicle of food. Chinese cuisine, like Chinese philosophy, is organized along Daoist principles of opposition and change: hot is balanced by cold, spicy by mild, fresh by cured. The cooking of Sichuan province in central China is distinguished by the use of hot peppers; the lush southern interior of the country prizes fresh ingredients; Cantonese cuisine is a symphony of subtle flavors from just-picked vegetables and lightly cooked meats; and foods of all kinds, whatever the region, are viewed as an accompaniment to rice, the staple of the Chinese diet. From egg rolls, spring rolls, and dim sum to chopsticks, chop suey, the century egg, and famed five spice powder—all hail from China, East Asia, and the Chinese-American experience and enjoy universal popularity in restaurants around the world.

China observes a number of national holidays, including New Year’s Day, the Spring Festival (lunar new year), Youth Day (May 4), and National Day (October 1). Notable festivals are the Lantern Festival (late winter), Tomb Sweep Day (April 4 or 5), and the Mid-Autumn Festival (October). Scores of local festivals are also held at various times throughout the country.

Physical exercise is a staple of Chinese culture. Millions gather daily at dawn to practice martial arts (notably tai chi chuan [taijiquan]), wield swords in a graceful ballet, or (among women) perform a synchronized dance of pliés and turns. Acrobatics are especially popular and have enjoyed a new surge of interest since 1950, when the China Acrobatic Troupe was organized in Beijing; from it have grown satellite companies in Shanghai, Chongqing, Shenyang, Wuhan, and Dalien (Lüda). Imported sports such as basketball, baseball, and football (soccer) have become hugely popular, drawing millions of participants and spectators. Of China’s indigenous forms of sport, the martial arts have the longest history by far. Their origin dates to at least two thousand years ago, to a period in which contending warlords, bandits, and foreign invaders controlled large portions of China and forbade the populace to own weapons.

China has become one of the dominant countries in international sports competitions since it began participating regularly in the Olympic Games, at the 1980 Winter Games. Since then the country’s finest Olympic moment came at the 2004 Summer Games. Chinese athletes took a total of 63 medals, dominating the badminton, diving, table tennis, and weightlifting events and making strong showings in a variety of others, including shooting and women’s judo. Beijing was chosen to host the 2008 Summer Games.

Media and publishing

Dozens of daily newspapers are published in China, nearly all of the major ones in Beijing. The principal national paper is Renmin Ribao (“People’s Daily”), the organ of the Chinese Communist Party; other papers with large circulations include Guangming Ribao (“Brightness Daily”) and Gongren Ribao (“Workers’ Daily”). China Daily is the leading English-language paper. The chief news service is the government-run New China News Agency (Xinhuashe). Beijing remains the center of China’s publishing industry.

Broadcasting is state-run. Domestic radio broadcasting is provided by China National Radio, while China Radio International is the foreign service. China Central Television broadcasts on several channels, each of which offers a distinct feature (e.g., news or sports programming). Government-operated companies also offer cable and satellite television service.