China, with its vast and diverse climatic conditions, has a wide variety of soils. Indeed, all the soil types of the Eurasian continent, except the soils of the tundra and the highly leached podzolic-gley soils of the northern taiga (boreal forest), are found in China. As a result of the climatic differences between the drier and cooler North and the wetter and hotter South, soils may be grouped into two classifications. Generally speaking, the soils north of the Qin Mountains–Huai River line are pedocals (calcareous) and are neutral to alkaline in reaction; those south of this line are pedalfers (leached noncalcareous soils), which are neutral to acid.

Apart from the great plateaus and high mountains to the southwest, marked soil zones are formed in China according to differences in climate, vegetation, and distance from the sea. The east and southeast coastal region is covered by the forest zone associated with a humid and semihumid climate, while the north and northwest inland regions belong mostly to the steppe zone, as well as to the semidesert and desert zone associated with a semiarid and arid climate. Between these two broad soil zones lies a transitional zone—the forest-steppe zone, where forest soils merge gradually with steppe soils.

Between the pedocals of the North and the pedalfers of the South lie the neutral soils. The floodplain of the Yangtze below the Three Gorges (the point where the river cuts through the Wu Mountains to empty onto the Hubei Plain) is overlain with a thick cover of noncalcareous alluvium. These soils, sometimes classified as paddy (rice-growing) soils, for the most part are exceedingly fertile and of good texture. The paddy soil is a unique type of cultivated soil, formed over a long period of time under the specific conditions of intensive rice cultivation.

Along the coast of North China are belts of saline and alkaline soil. They are associated with a combination of poor drainage and aridity, where precipitation is insufficient either to dissolve or to carry away the salts in solution.

The adverse effects of nature on the soil have been further intensified by centuries of concentrated cultivation, which has resulted in an almost universal deficiency of nitrogen and organic matter. The shortage of organic matter is primarily because farmers habitually remove crop stalks and leaves for livestock feed and fuel. The animal and human waste used for fertilizer contains too small an amount of organic matter to compensate for the loss of nutrients in the soil. The soils are also often deficient in phosphorus and potassium, but these deficiencies are neither so widespread nor so severe as that of nitrogen.

At one time, half of the territory of present-day China may have been covered by forests, but now less than one-tenth of the country is forested. Extensive forests in central and southern China were cleared for farmlands, resulting in the inevitable erosion of soils from the hillsides and their deposition in the valleys. Farmers have constructed level terraces, supported by walls, in order to hold back water for rice fields, thus effectively controlling erosion. Wherever elaborate terraces have been built, soil erosion is virtually absent, and stepped terraces have become one of the characteristic features of the rural landscape.

Excessive grazing and other practices that destroy the grass cover have also produced soil loss. When its valuable crumb structure is broken down and its porosity is lost, the topsoil is easily washed away through erosion in the rainy season; the wind produces the same effect in dry regions. The Loess Plateau, constantly buffeted by rain and wind, is especially vulnerable to soil erosion, which results in a distinctive landscape. Deep, steep-sided gullies cut the plateau into fantastic relief. The damage done by heavy rain in summer includes not only topsoil loss but also frequent flooding by silt-laden rivers.

Climate